1. In a large saucepan of boiling salted water, cook the pasta, stirring occasionally, until tender. Drain and rinse under cold water.
2. While the pasta cooks, heat a 2 tablespoons olive in a large pan over medium heat. Add the broccoli, zucchini, and red bell pepper, and sauté until just cooked through, about 3 minutes. Turn off heat.
3. To the pan, add the cooked pasta, tomato halves, and Marie’s Plant-based Smoked Black Pepper dressing. Toss gently to combine.
4. Top with red pepper flakes, a squeeze of lemon juice, and basil leaves.
- 6 g Fat
- 1 g Saturated Fat
- 41 mg Cholesterol
- 319 mg Sodium
- 2 g Carbohydrates
- 2 g Fiber
- 3 g Sugars
- 8 g Protein
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Nutritional Information
- 6 g Fat
- 1 g Saturated Fat
- 41 mg Cholesterol
- 319 mg Sodium
- 2 g Carbohydrates
- 2 g Fiber
- 3 g Sugars
- 8 g Protein
Directions
1. In a large saucepan of boiling salted water, cook the pasta, stirring occasionally, until tender. Drain and rinse under cold water.
2. While the pasta cooks, heat a 2 tablespoons olive in a large pan over medium heat. Add the broccoli, zucchini, and red bell pepper, and sauté until just cooked through, about 3 minutes. Turn off heat.
3. To the pan, add the cooked pasta, tomato halves, and Marie’s Plant-based Smoked Black Pepper dressing. Toss gently to combine.
4. Top with red pepper flakes, a squeeze of lemon juice, and basil leaves.